A new twist on chocolate-making — or is it an old twist? Rather than exploring the world in search of new ingredients, this version of Chocolatier will have you serving individual customers in gourmet shops, in a style similar to the now classic Cake Mania. Mix chocolates, fill them, shape them, add on delicious toppings or serve them up plain. Whatever you do, serve them quickly — Baumeister’s patrons are a hungry, impatient bunch.